Description
Start your day with these vibrant and nutritious breakfast avocado boats, filled with fresh ingredients that deliver a burst of flavor in every bite.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- ¼ cup fresh cilantro, chopped (or parsley)
- 1 tbsp lemon juice
- Salt to taste
- Pepper to taste
- 2 tbsp pine nuts or seeds (optional)
Instructions
- Slice the avocados in half lengthwise and remove the pit. Scoop out a little extra flesh if needed to create space for toppings.
- In a bowl, combine cherry tomatoes, feta cheese, cilantro, lemon juice, salt, and pepper. Mix gently until well combined.
- Generously spoon the mixture into each avocado half.
- If desired, sprinkle with toasted pine nuts or seeds for added crunch.
- Serve immediately and enjoy your delicious breakfast creation!
Notes
- Customize toppings by adding cooked quinoa or your favorite veggies for extra texture. Start your day right with these tasty breakfast avocado boats, packed with flavor and nutrients. Perfect for a quick, healthy meal!
- For a different flavor profile, substitute feta with goat cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 avocado boat (approximately 150g)
- Calories: 340
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg