Description
Blueberry Crumb Cake is a delightful treat bursting with juicy blueberries and topped with a crunchy streusel. It’s the perfect indulgence for brunch or dessert that everyone will adore.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Add softened butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
- Gently fold in the blueberries.
- Pour batter into the prepared pan and smooth the top.
- For the topping, mix equal parts flour and brown sugar with cold butter until crumbly; sprinkle over the batter.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
Notes
- For added flavor, consider mixing in lemon zest or using a blend of different berries.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg