Description
Indulge in these fluffy blueberry biscuits drizzled with a zesty lemon glaze, perfect for brightening your breakfast or brunch gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and diced
- 3/4 cup whole milk
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1/4 cup lemon juice (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add the cold diced butter to the dry mixture and blend until it resembles coarse crumbs.
- Gradually pour in the milk while gently mixing until just combined; avoid overmixing.
- Carefully fold in the fresh blueberries without crushing them.
- Scoop heaping tablespoons of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar and lemon juice until smooth; drizzle over warm biscuits.
Notes
- For added flavor, try substituting blueberries with raspberries or blackberries.
- A sprinkle of cinnamon can enhance the biscuit’s flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 60g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg