Description
Delight in these rich, buttery blondies, a perfect balance of sweetness and chewiness that makes them irresistible for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat. Allow to cool slightly.
- Stir in brown sugar and granulated sugar until combined. Beat in eggs one at a time, then add vanilla.
- In a separate bowl, mix flour, baking powder, and salt. Gradually add to the wet mixture until just blended.
- Fold in chocolate chips or nuts if desired.
- Pour batter into the prepared pan and bake for 20-25 minutes until edges are golden but center remains soft.
- Let cool before slicing.
Notes
- For added flavor, sprinkle sea salt on top before baking.
- Experiment with different mix-ins like dried fruits or white chocolate chips for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg