Description
Biscoff Latte is a creamy, indulgent coffee drink that combines rich espresso with the delightful flavor of Biscoff cookie butter, perfect for cozy mornings or afternoon treats.
Ingredients
Scale
- 1 cup freshly brewed coffee
- 2 tbsp Biscoff cookie butter
- 1 cup milk (dairy or non-dairy)
- Whipped cream (optional)
- Crushed Biscoff cookies for topping
Instructions
- Brew your favorite coffee until strong.
- In a separate bowl, mix the hot coffee with Biscoff cookie butter until fully combined.
- Heat the milk gently until steaming; froth if desired.
- Pour the frothed milk into the coffee mixture and stir well.
- Top with whipped cream and sprinkle crushed Biscoff cookies for an added crunch.
Notes
- Use fresh coffee for the best flavor and aroma.
- Feel free to experiment with different types of milk, such as almond or oat, to find your ideal combination.
- Adjust sweetness by adding more cookie butter or flavored syrups according to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 latte (300g)
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg