Description
Savor a quick and delicious Tuna Salad Sandwich, bursting with creamy tuna and fresh veggies nestled between your favorite bread. Perfect for lunch or a light snack.
Ingredients
Scale
- 1 can (5 oz) canned tuna
- 2 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 2 tablespoons red onion, finely diced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 2 slices of bread (whole grain or white)
Instructions
- Drain the tuna thoroughly and rinse to remove excess liquid.
- In a mixing bowl, combine drained tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper. Mix well until blended.
- Taste and adjust seasoning as desired.
- Spread the mixture generously onto one slice of bread and top with another slice.
- Cut the sandwich diagonally and serve with chips or pickles.
Notes
- Customize your sandwich by adding pickles, olives, or avocado for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to three days; enjoy cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (162g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg