Description
Indulge in the ultimate comfort food with our creamy mashed potatoes recipe. This dish embodies warmth and nostalgia, perfect for family gatherings or cozy weeknight dinners. Made with starchy Russet or Yukon Gold potatoes, rich butter, and heavy cream, these velvety mashed potatoes are a delightful addition to any meal. Customize them with garlic, herbs, or cheese for an extra flavor boost. Whether served alongside grilled chicken, beef stroganoff, or roasted vegetables, these buttery mashed potatoes will surely become a staple at your table.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/2 cup unsalted butter (softened)
- 1 cup heavy cream (room temperature)
- Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Peel and cut the potatoes into even chunks. Rinse under cold water.
- Boil the potato chunks in salted water for 15-20 minutes until fork-tender.
- Drain thoroughly and return to the pot over low heat for moisture evaporation.
- Mash using a potato masher or ricer until smooth and creamy.
- Gradually mix in softened butter followed by heavy cream until fully incorporated.
- Season with salt and pepper before serving.
Notes
- For richer flavor, add roasted garlic or fresh herbs like thyme.
- To make ahead, store in an airtight container and reheat gently with a splash of cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 314
- Sugar: 2g
- Sodium: 155mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 61mg