Description
Indulge in these fluffy, warm pastries dusted with powdered sugar—perfect for breakfast or dessert and a delightful treat for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying (enough for about 2 inches in pot)
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Turn dough onto a floured surface and knead lightly for about 5-6 times; avoid overworking.
- Roll out to about half an inch thick and cut into squares or rectangles.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry the dough pieces for 1-2 minutes on each side until golden brown.
- Remove from oil and drain on paper towels; dust generously with powdered sugar while warm.
Notes
- Use room temperature ingredients for lighter beignets.
- Maintain oil temperature to prevent greasy pastries—use a thermometer for accuracy.
- Experiment with fillings like chocolate chips or custard for a twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg