Description
Savor the bold flavors of this Beef and Pepper Rice Bowl, featuring succulent beef, vibrant bell peppers, and fluffy rice. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups mixed bell peppers (red, yellow, green), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups cooked rice (white or brown)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Freshly cracked black pepper to taste
Instructions
- Prep vegetables by washing and slicing bell peppers and chopping the onion.
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add sliced beef sirloin seasoned with black pepper; sauté until browned.
- Add chopped onions and minced garlic to the skillet; cook until onions are translucent.
- Stir in sliced bell peppers; cook until tender yet crisp (about 3-4 minutes).
- Pour in low-sodium soy sauce; stir to combine and let simmer for another minute.
- Serve the beef mixture over warm cooked rice in bowls.
Notes
- Marinate beef for at least 30 minutes for enhanced flavor.
- Feel free to substitute beef with chicken or tofu for different variations.
- Add more veggies like carrots or snap peas for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg