Description
BBQ Pulled Chicken Nachos are a crowd-pleasing appetizer, perfect for game day or casual gatherings. Crispy tortilla chips topped with tender pulled chicken, creamy cheese, and fresh toppings create an irresistible treat.
Ingredients
Scale
- 2 cups cooked pulled chicken
- 4 cups sturdy tortilla chips
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips on a large baking sheet lined with parchment paper.
- Top the chips evenly with pulled chicken and drizzle BBQ sauce generously over them.
- Sprinkle shredded cheese on top until the chips are mostly covered.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted.
- Remove from oven and add dollops of sour cream, sliced jalapeños, and chopped green onions before serving.
Notes
- Feel free to swap pulled chicken for shredded beef or jackfruit for a vegetarian version.
- Customize toppings such as avocado or fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg