Description
Delight in these moist and fluffy banana chocolate chip muffins, a perfect blend of sweet bananas and rich chocolate, making them an ideal treat for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a mixing bowl, mash the bananas until smooth with some lumps for texture.
- Stir in eggs, sugar, oil (or melted butter), and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; don’t overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Fill each muffin cup about two-thirds full and bake for 18-22 minutes until golden brown and a toothpick comes out clean.
Notes
- Use overripe bananas for maximum sweetness.
- Feel free to substitute chocolate chips with nuts or add spices like cinnamon for variation.
- Allow muffins to cool slightly before serving for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg