Description
Baked Brie with Honey & Pecans is a luxurious appetizer that combines creamy cheese with sweet honey and crunchy pecans, creating a delightful treat perfect for gatherings or cozy evenings.
Ingredients
Scale
- 1 wheel Brie cheese (about 8 ounces)
- 1/4 cup pure honey
- 1/2 cup pecans, chopped and lightly toasted
- 1 teaspoon fresh thyme leaves
- Baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie on a parchment-lined baking sheet.
- Drizzle honey over the top of the Brie and sprinkle with chopped pecans.
- Add fresh thyme leaves for enhanced flavor.
- Bake for 15-20 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with sliced baguette or crackers.
Notes
- Feel free to substitute pecans with walnuts or add rosemary for an aromatic twist.
- Maple syrup can be used instead of honey for a different flavor profile.
- Serve with apple or pear slices to complement the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approx. 85g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg