Description
Baked Blueberry Cottage Cheese Bowls are a wholesome and delicious treat, perfect for breakfast or dessert. Creamy cottage cheese and sweet blueberries create a delightful dish that everyone will love.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup rolled oats (or gluten-free oats)
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a medium-sized baking dish with cooking spray or butter.
- In a large bowl, mix together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and cinnamon until smooth.
- Gently fold in the rolled oats and fresh blueberries until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until golden brown on top. Let cool slightly before serving warm.
Notes
- For added flavor, consider using fresh lemon zest or swapping blueberries for raspberries or strawberries.
- Drizzle additional honey on top before serving if you prefer extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg