Description
Apple Pie Cinnamon Rolls are a delightful twist on two classic favorites, combining soft, fluffy rolls with sweet apples and warm cinnamon for a comforting treat anytime.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup unsalted butter, softened
- 2 cups tart apples, peeled and diced (e.g., Granny Smith)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix warm milk and yeast; let sit for about 5 minutes until frothy.
- Combine flour, sugar, and salt in another bowl. Add melted butter to the yeast mixture and stir into the dry ingredients until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover it, and let rise in a warm area for about 1 hour.
- While the dough rises, toss diced apples with brown sugar and cinnamon to prepare the filling.
- Roll out the risen dough into a rectangle about ¼ inch thick and spread softened butter over it. Evenly sprinkle the apple mixture on top.
- Roll the dough tightly from one long edge and slice into approximately 12 rolls. Place cut-side up in a greased baking dish and let them rise for an additional 15-30 minutes while preheating your oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before icing with a mixture of powdered sugar, vanilla extract, and milk.
Notes
- For added flavor, consider using caramelized pears instead of apples or adding chopped walnuts for crunch.
- Store leftover rolls in an airtight container in the fridge; reheat in the microwave for freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg