Description
Savor the irresistible crunch of these Air Fryer Chicken Wings, perfectly seasoned and easy to make. Ideal for gatherings or a cozy night in!
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Your favorite sauce (for tossing)
Instructions
- Preheat air fryer to 380°F (193°C) for 5 minutes.
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the wings until evenly coated.
- Arrange wings in a single layer in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, flipping halfway for even crispiness.
- Toss cooked wings in your favorite sauce before serving if desired.
Notes
- For extra flavor, experiment with different spices like cayenne pepper or smoked paprika.
- Ensure wings are well-dried before seasoning for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg