Description
20-Minute Shrimp Tacos are the ultimate quick meal that marries flavor and convenience. In just 20 minutes, you can create a satisfying dish featuring perfectly sautéed shrimp seasoned with zesty spices, wrapped in warm corn tortillas. This recipe is perfect for busy weeknights or casual gatherings with friends. Each taco is brimming with fresh ingredients like cilantro and lime, offering a delightful crunch and brightness that will tantalize your taste buds. Plus, these tacos are easily customizable—add your favorite toppings, whether it’s creamy avocado or tangy salsa. Get ready to impress everyone at your table with this quick, delicious meal that brings smiles and satisfaction!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 8 small corn tortillas
- Juice of 1 lime
- 1/2 cup chopped fresh cilantro
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Marinate shrimp in lime juice and spices for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
- Warm tortillas in a separate pan or oven.
- Assemble tacos by placing cooked shrimp in tortillas, topping with cilantro and any additional toppings like avocado or salsa.
- Serve immediately with extra lime wedges.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to customize toppings based on your preferences—try adding diced mango or jalapeños for extra flair!
- You can prepare the shrimp ahead of time by marinating them in advance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 160g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 220mg